Cinder & Sorrel
GenerateLibrarySkillsSaucesLarderSubmit
07
The Larder

Know your ingredients.

Short, honest deep-dives on the hero ingredients — when to buy them, where to find them, how to treat them right.

Photograph on its way
offal

Black Pudding

Breakfast's darkest, most delicious secret.

Grouse
game

Grouse

The wildest thing on your plate.

Photograph on its way
other

Heather Honey

Amber, thixotropic, tastes of the whole Highland moor.

Photograph on its way
seafood

Langoustines

The Clyde's finest, cooked in butter, gone in seconds.

Mackerel
seafood

Mackerel

The cheapest miracle in the sea.

Photograph on its way
seafood

Monkfish

Ugly fish, gorgeous flesh — the poor cook's lobster.

Photograph on its way
grain

Oats

The one Scottish ingredient in every kitchen.

Rhubarb
vegetable

Rhubarb

Technically a stem, honestly a fruit, secretly a saviour.

Photograph on its way
vegetable

Samphire

The salt-marsh's crunchy, sea-tangy asparagus.

Seaweed
vegetable

Seaweed

The wild larder that grows itself.

Sweetbreads
offal

Sweetbreads

The lamb's most delicate secret.

Photograph on its way
game

Venison

Lean, iron-rich, dead easy to overcook. Don't.

Wild Garlic
herb

Wild Garlic

Spring in a leaf — free, fleeting, glorious.

Wild Mushrooms
vegetable

Wild Mushrooms

The forest's freebie — if you know what you're doing.