The Cinder & Sorrel kitchen is pass-only
Sign in, grab a Kitchen Pass, and the whole Cinder & Sorrel line — Claude on the tickets, Nano Banana on the plating — starts firing to your order. Five plates a day, £7 a month or £77 a year.
Scribble down a rough idea and where you are. We'll write the recipe — prep, method, plating, tasting notes, a pour to match, and a vegan version on the side.